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- Newsgroups: rec.food.recipes
- From: cdaveb@soda.berkeley.edu (Cari D. Burstein)
- Subject: COLLECTION: Passover desserts
- Message-ID: <CI0ZWJI@taronga.com>
- Organization: Computer Science Undergrad Assoc., UCBerkeley
- References: <2iufli$4c9@agate.berkeley.edu>
- Date: 5 Feb 1994 22:32:41 GMT
-
-
- These three recipes are excellent and kosher for Passover.
-
- Matzo Meal Pancakes (kosher for Passover)
-
- 2 eggs well beaten 1/2 cup matzo meal 1 tsp. sugar 1/2 tsp. salt 3/4 cup
- milk
-
- Mix the dry ingredients (matzo meal, sugar, salt) together. Add milk to
- dry ingredients and stir well. Gradually add the well beaten eggs to the
- matzo meal mixture blending gently. Drop by spoonfuls onto well oiled pan
- and fry until brown on both sides (flip when one side is done). Serve w/
- sour cream, apple sauce, or jam.
-
- Crimsel/Passover Muffins (kosher for Passover)
-
- 2 cups matzo meal 1 1/2 cup boiling water 1/2 cup melted shortening 4 eggs
- 1 tsp. salt 2 tbsp. sugar
-
- Preheat oven to 450 degrees. Dissolve salt and sugar in boiling water;
- pour over matzo meal. Mix well and let stand for 5 minutes. Add melted
- shortening and eggs; mix well. Pour into greased muffin tin (like
- cupcakes) and bake for 15 to 20 minutes in 450 degree oven. Let cool
- somewhat and serve (tastes good hot & cold).
-
- Passover Brownies (kosher for Passover)
-
- 18 oz. Nestle's chocolate chips 1 1/2 sticks margarine 6 jumbo eggs 3/4
- tsp. salt 2 1/4 cups sugar 3 tsps. vanilla 1 1/2 cups matzah cake flour
- (meal)
-
- Preheat oven to 350 degrees. Grease 9 by 13 inch pan. Melt chocolate
- chips with margarine. Cool. Beat eggs, salt, and sugar till light. Add
- vanilla. Add matzah cake flour and mix well. Bake 35 min.
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